OVEN TEMPERATURE CONVERTER

Convert oven temperatures between Celsius, Fahrenheit, and UK Gas Marks instantly. Shows all three simultaneously. Automatic fan/convection adjustment (subtract 20C / 25F). Temperature bar from Very Cool to Extremely Hot. Includes 17-item baking reference table (cookies, bread, pizza, roast chicken,...

TEMPERATURE CONVERTER

MODERATE

CELSIUS

180°C

FAHRENHEIT

356°F

GAS MARK

4

🌀 Fan / Convection Oven

160°C · 331°F

20°C / 25°F lower than conventional

°C → °F

(180 × 9/5) + 32 = 356

°F → °C

(356 − 32) × 5/9 = 180

LIVE DIAGRAM

MODERATE

°C

180°

=

°F

356°

=

Gas

4

50°C125°C175°C225°C300°C
Very CoolModerateHotVery Hot

🌀 FAN / CONVECTION OVEN

160°C · 331°F

Reduce by 20°C / 25°F from conventional

°C → °F

× 9/5 + 32

°F → °C

(− 32) × 5/9

Created with❤️byeaglecalculator.com

HOW TO USE

  1. 1

    Select your input unit: °C (Celsius), °F (Fahrenheit), or Gas Mark (UK). Click the preset buttons for the most common baking temperatures — 180°C, 350°F, Gas Mark 4 etc. — or type any value directly. The conversion updates instantly.

  2. 2

    All three outputs appear simultaneously: Celsius, Fahrenheit, and nearest Gas Mark (UK). The fan/convection temperature is shown automatically — 20°C or 25°F lower than conventional. The temperature bar shows where your setting falls across the Very Cool → Extremely Hot spectrum.

  3. 3

    Use the baking reference table below to look up the correct temperature for 17 common dishes — cookies, bread, pizza, roast chicken, cheesecake. The fan column shows the adjusted temperature for convection ovens.

WORKED EXAMPLES

180°C to °F

°F = (180 × 9/5) + 32
°F = (180 × 1.8) + 32
°F = 324 + 32
°F = 356°F

Nearest: 350°F (Gas Mark 4) — the most common baking temperature

350°F to °C

°C = (350 − 32) × 5/9
°C = 318 × 5/9
°C = 318 × 0.5556
°C = 176.7°C ≈ 177°C

Fan/convection: reduce to 157°C / 325°F

COMMON BAKING & COOKING TEMPERATURES

Dish / Item°C°FGas MarkFan °CNotes
Cheesecake (water bath)160°C320°F2140°CLow & slow prevents cracking
Custard / crème brûlée163°C325.4°F3143°CVery gentle heat
Meringue (drying)120°C248°F1100°CDry out, not bake
Pound cake / loaf cake170°C338°F3150°C
Brownies177°C350.6°F4157°C350°F most common
Cookies (soft & chewy)177°C350.6°F4157°C175°C yields soft centres
Sponge cake / layer cake180°C356°F4160°C
Muffins & cupcakes190°C374°F5170°C190–200°C
Cookies (crispy)190°C374°F5170°CHigher temp = crisper
Choux pastry200°C392°F6180°CStart high for puffing
Roast chicken200°C392°F6180°CInternal: 74°C (165°F)
Roast vegetables200°C392°F6180°C
Pork loin180°C356°F4160°CInternal: 63°C (145°F)
Bread (white / sourdough)220°C428°F7200°CSteam first 10 min
Focaccia220°C428°F7200°C
Pizza (home oven max)245°C473°F9225°CUse preheated baking stone
Roast beef (medium-rare)180°C356°F4160°CInternal: 60°C (140°F)

GAS MARK REFERENCE (UK Standard)

Gas Mark°C°FFan °CDescription
Gas 0.25110°C225°F90°CVery cool
Gas 0.5120°C250°F100°CVery cool
Gas 1140°C275°F120°CCool
Gas 2150°C300°F130°CCool
Gas 3165°C325°F145°CVery moderate
Gas 4180°C350°F160°CModerate
Gas 5190°C375°F170°CModerately hot
Gas 6200°C400°F180°CHot
Gas 7220°C425°F200°CHot
Gas 8230°C450°F210°CVery hot
Gas 9240°C475°F220°CVery hot
Gas 10260°C500°F240°CExtremely hot

Gas Mark temperatures are UK standard values. Fan/convection: subtract 20°C from conventional column.

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Oven Temperature Converter · °C = (°F − 32) × 5/9 · Fan/convection: −20°C / −25°F · Gas Mark: UK standard · For baking accuracy, always use an oven thermometer